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Quick & Creamy Tiramisu Inspiration

How many times did you find yourself in the situation that you want something light and creamy, look into the fridge and find yourself closing the fridge with a frown on your face. I've been there many times and my mom, who looks after her figure and not eating past...

Easy, Breezy, Chocolate Swirls

How many times have you looked at cakes with fantastic decorations on Instagram or personal blogs and asked yourself how do they make these cakes look so easy to bake? Probably several times and most likely, you immediately thought I can't possibly make...

Blueberry Lemon Cake

A couple of weeks ago, I crashed my previous team's event. It all started in the beginning of august when I agreed to help my two (ex-) team-mates out. They told me that they organised a fox trail around Lucerne and wanted my help with a few things such as deciding on...

Cranberry and Raspberry Crumble Tart

Ingredients 300g fresh cranberries 150g-200g raspberries (frozen or fresh) 200g flour 60g-80g sugar (caster or brown) 100g rolled oats (3-4 tbsp.) honey or 20g sugar 200g-300g butter (room temperature but not melted!) Preheat the oven to 180°C top and bottom heat. For...

Autumn Pear and Apple Nut Tart

Preheat the oven to 180°C on fan & butter the tart tin Pastry: 1. Sift both flour types with the salt into a bowl 2. Stir in the sugar 3. Rub in the butter with your fingers until the mixture resembles crumbs 4. Mix in the egg until the dough is consistent but don’t...

Chocolate Mousse Cake

--> You should use a baking tin where the sides can be removable otherwise, it’s impossible to make a mousse cake… because you will be assembling the cake in the tin again and putting it into the fridge to settle Preheat the oven to 180°C. Butter the baking tin so the...

That's me.

Photoshoped by my dear colleagues because this is how everyone imagines I look when I am in the kitchen.

Cranberry and Raspberry Crumble Tart

Ingredients 300g fresh cranberries 150g-200g raspberries (frozen or fresh) 200g flour 60g-80g sugar (caster or brown) 100g rolled oats (3-4 tbsp.) honey or 20g sugar 200g-300g butter (room temperature but not melted!) Preheat the oven to 180°C top and bottom heat. For...

Autumn Pear and Apple Nut Tart

Preheat the oven to 180°C on fan & butter the tart tin Pastry: 1. Sift both flour types with the salt into a bowl 2. Stir in the sugar 3. Rub in the butter with your fingers until the mixture resembles crumbs 4. Mix in the egg until the dough is consistent but don’t...

HOW IT ALL STARTED “WASN’T ME”…

For the past 12 months I worked with an amazing team at Roche. I learned things that I thought I knew, had an amazing mentor/boss, created friends beyond my imagination and enjoyed every single day with my team of Talent Acquisitioners

Easy, Breezy, Chocolate Swirls

How many times have you looked at cakes with fantastic decorations on Instagram or personal blogs and asked yourself how do they make these cakes look so easy to bake? Probably several times and most likely, you immediately thought I can't possibly make...

Blueberry Lemon Cake

A couple of weeks ago, I crashed my previous team's event. It all started in the beginning of august when I agreed to help my two (ex-) team-mates out. They told me that they organised a fox trail around Lucerne and wanted my help with a few things such as deciding on...

Quick & Creamy Tiramisu Inspiration

How many times did you find yourself in the situation that you want something light and creamy, look into the fridge and find yourself closing the fridge with a frown on your face. I've been there many times and my mom, who looks after her figure and not eating past...

Chocolate Mousse Cake

--> You should use a baking tin where the sides can be removable otherwise, it’s impossible to make a mousse cake… because you will be assembling the cake in the tin again and putting it into the fridge to settle Preheat the oven to 180°C. Butter the baking tin so the...